Shish-ka-bob? Popcicles? Skewered Shrimp? Corndogs? Corn on the Cob? So many choices.
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Not Bread Alone
Man does not live by bread alone. He must have other things in his diet.
Let’s call this free dish. Anything you want except bread!
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Rice is Nice!
There are so many ways to cook so many varieties of rice. What was yours?
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ONIONS! Anyway you slice ’em.
An onion is JUST an onion! Or is it?
More than just a tasty culinary plant, the onion contains natural sugar, vitamins A, B6, C and E, minerals such as sodium, potassium, iron and dietry fibre. In addition, onions are a good source of folic acid.
Red. Green aka Scallions. White. Yellow. Shallot. Vidalia. Leeks.
Which one did you use?
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Soups On!
When it’s cold outside what is the best way to warm up?
SOUP!!
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Lovely Legumes
Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. While some of these are not eaten by people many are.
Do you have a favorite?
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A Taste of Citrus
Winter is….somewhere. Not here in the south. It has been in the 70s for the past week and there is no end in sight.
Either we can eat Citrus because the weather is warm and reminds us of spring or to bring the brightness of spring early.
Lemon? Lime? Orange? Grapefruit?
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A Chicken in Every Pot
How many hundreds of ways are there to cook CHICKEN?? How many ways does Donna Hay have to cook CHCKEN? Surly we can find a good recipe!
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BEEF! It’s whats for dinner!
What’s your favorite cut?
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OOPS!
We are on a short break. We’ll be back!
Wednesdays with Donna Hay 