ONIONS! Anyway you slice ’em.

An onion is JUST an onion!  Or is it?

More than just a tasty culinary plant, the onion contains natural sugar, vitamins A, B6, C and E, minerals such as sodium, potassium, iron and dietry fibre. In addition, onions are a good source of folic acid.

the-different-onions

Red.  Green aka Scallions.  White.  Yellow.  Shallot.  Vidalia.  Leeks.

Which one did you use?

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